Post date: 04 09, 2023
Category: Vietnamese cuisine, Nhu Ngoc Restaurant
Obviously, Nhu Ngoc Clay Pot Rice Restaurant is well-known for its range of meals with strong Vietnamese tastes. But, particularly, do you know which meal is the restaurant's "signature" dish? Join us to explore three incredibly healthful and one-of-a-kind "signature" meals!
Clay Pot Rice
Previously, clay pot rice had been regarded as a rustic dish for the average. Keeping up with the times, people have changed, they tend to cook rice in a rice cooker. Unknowingly, this exquisite meal is fading from the life of the Vietnamese people.
This dish is now only served in clay-pot rice restaurants as an opportunity to relive nostalgia from your youth. For young people, eating clay-pot rice is a chance to learn about the essence of Vietnamese food carried down from their ancestors.
Clay-pot rice must have white and aromatic rice grains. The meal seems to be easy, yet its preparation is exceedingly meticulous. Cooking the rice in an earthen pot is required. This clay pot has to be of a fair thickness and maintain the heat for an extended period of time so that the cooked rice grains retain an outstanding taste and being softly cooked.
At Nhu Ngoc Restaurant, a clay-pot rice combo often comes with common Vietnamese items such as braised fish, braised pork, and a bowl of sour soup.
Braised fish
The restaurant's second signature dish is an exceptionally tasty and fatty braised fish dish. Recently, this traditional cuisine achieved a miracle by landing on the list of the 100 most delectable fish dishes from around the world.
That implies that Vietnamese food is a varied sector distributed over the country, not just pho, bun bo Hue, and banh mi. Braised fish can be found in a variety of recipes from Northern Vietnam to Southern Vietnam, from family gatherings to fine dining establishments.
The Restaurant's Chefs usually select fatty fish and braise it in a clay pot. This dish is typically made with basa, howling, snakehead, and other types of fatty fish.
Jute crab soup
Many customers may be surprised to discover the restaurant's final signature dish. What makes jute crab soup a hit with people? This is a traditional northern meal. This soup encompasses all of the gastronomic quintessence of the North. Each flavor has a complexity and comprehensiveness to it.
The crab meat in the soup must be field crab without the shell. Crab fats are heated up with fried onions, while the crab flesh is crushed and filtered to extract the fluid, which also accounts for the clearness of the crab soup. When the crab mixture begins to boil, the chef will add the prior components, which include jute veggies, spinach, and crab fats.
Each of the meals shown above has such a distinct culinary sophistication that no two dishes are the same. It will be much better if you experience all three meals in our rice combo at Nhu Ngoc Restaurant. Contact us today to enjoy an extremely amazing rice deal!