Post date: 05 09, 2023
Category: Vietnamese cuisine, Dalat Tourism
It would take a whole day to list all of Da Lat's delectable delicacies. When exploring this city, you may uncover a whole gastronomic treasure. Let Nhu Ngoc Restaurant demonstrate to you some of the delights that will motivate you to return.
Artichoke Beef Hot Pot
Da Lat City cuisine is unquestionably essential for the artichoke specialty. It is widely planted in Da Lat. Because of the nutritious value of artichoke, it is often found in stews or hot pots.
Nothing better than a bowl of artichoke beef hotpot in the chilly weather! Beef hotpot with artichokes has a distinct sweetness. All of the components have the bold Da Lat scent helping you recover after an exhausting day.
Wet Rice Cake With Chicken And Tripe
Wet rice cake with chicken and tripe has long been associated with Da Lat. This dish is the result of culinary ingenuity. Wet rice cake with chicken and tripe has a greasy and extremely sweet taste. The sweetness combined with the spiciness of the dipping sauce, in particular, produces an aromatic party on the tongue.
There is no wet rice cake with chicken and tripe anywhere that can replace its uniqueness in Da Lat. This meal definitely belongs on your wish list of what to eat in Da Lat!
Clay-Pot Rice Da Lat
Although many young people are unfamiliar with this food, it is a widespread delicacy at restaurants. Nowadays, it is rare to see people cooking rice in clay pots. This type of cuisine is dwindling and only partially retained at clay-pot rice restaurants.
The rice is cooked in a clay pot after being rinsed. Different from regular rice, clay-pot rice has a soft and spongy texture with a crispy coating of scorched rice on top. This rice meal goes well with traditional rustic cuisines such as braised fish, boiled pork with shrimp paste, and so on.
Da Lat Mini Pancake
You won't come across anything like Dalat mini pancake anyplace else. Despite the reality that it is only available in small businesses, the attractiveness of this meal is obvious.
The hot pancake has just come out from the oven, and the outside is crispy, with a firm, aromatic egg filling in the bottom. To intensify the flavor of sweet and sour fish sauce, it is occasionally topped with shredded mango. Don't forget to bite into a slice of shumai to experience the taste combination. Da Lat tiny pancakes are more than an ordinary meal; they constitute an experience that motivates guests to wait patiently in order to eat this delectable, exquisite food.
Above are just some of the several fantastic foods that bring customers back for seconds. Don't forget to read other culinary discovery articles of our Restaurant.