Post date: 09 11, 2023
Category: Vietnamese cuisine, Nhu Ngoc Restaurant
Shanghai Steamed Hairy Crab
This is not just a dish, but a symbol of refinement and elegance. It is a signature seafood dish of Chinese cuisine, with a harmonious blend of sweet and savory flavors in the succulent crab meat and various dipping sauces. The secret steaming technique employed by the restaurant ensures that the dish maintains its distinctive deliciousness, creating a true culinary masterpiece. Immerse yourself in the delightful experience of savoring Shanghai Steamed Hairy Crab, where the ecstasy of taste and the sophistication of artistry come together in perfect harmony.
Grilled Blue Prawn
The Grilled Blue Prawn at Com Nieu Nhu Ngoc Restaurant is not only delicious but also impresses with its unique flavor. The rich sweetness of the prawn perfectly combines with the distinctive taste of grilled seafood, making this dish a must-try in the restaurant's BBQ menu.
Grilled Blood Cockles
Grilled Blood Cockles at Com Nieu Nhu Ngoc Restaurant are truly a seafood masterpiece. The meticulous preparation and grilling create a culinary work of art, with exquisite details that cannot be overlooked. The fresh and delicious blood cockles, perfectly grilled and with their distinctive rich and savory flavor, provide a truly exquisite gastronomic experience.
Green Apple Sauce Scallops
Green Apple Sauce Scallops is a creative and vibrant dish at our restaurant. The sweet flavor of green apple blends harmoniously with the deliciousness of scallops, creating a delightful, enticing, and flavorful dish.
With these exquisite seafood dishes, Com Nieu Nhu Ngoc Restaurant promises to offer you a unique and delightful culinary experience. Join us and create an unforgettable, perfect feast!