Restaurant service examination at Nhu Ngoc Restaurant

The restaurant proficiency examination at Nhu Ngoc Restaurant presents a splendid challenge for the Như Ngọc team—individuals aspiring to showcase excellence in both preparation skills and table service. This test, concluding the restaurant operations training course, not only assesses the capabilities of each individual but also scrutinizes teamwork spirit and swift reactions in handling real-life situations.

• Preparation Skills: Team members are required to showcase time management, precision, and meticulousness in preparing dining utensils, arranging tables, and decorating the space to achieve harmony and aesthetic appeal.
• Professional Table Service: In this segment of the examination, employees will demonstrate professional table service skills in a simulated environment. Communication skills and sharp responsiveness to customer requests play a pivotal role. Additionally, teamwork and interaction with colleagues are indispensable factors.
• Multidimensional Evaluation: The restaurant operations class at Rice Pot Palace not only focuses on technical skills but also assesses creativity and flexibility in handling situations. Challenges may involve swiftly resolving issues, adjusting plans as per requirements, and demonstrating the ability to manage pressure in a dynamic restaurant environment.

In the upcoming period, Nhu Ngoc Restaurant is committed to continuous improvement in service quality, aiming to deliver the finest experiences for our valued customers. Come to Như Ngọc and join us in savoring delicious dishes and the most professional service!